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Wakame seaweed 50 g MUSO

Code: 482016
Vegan Gluten-free
Brand: Wakame
€13,96 / pcs
In stock (3 pcs)
Delivery to:
27.02.2025
Delivery offer

Wakame is very similar to Kombu seaweed, and can be used as a substitute for Kombu in some recipes. You can eat the seaweed on its own or add it to soups or salads. It is naturally gluten-free and suitable for vegetarians and vegans.

Detailed information

Product detailed description

The Japanese company Muso was founded 30 years ago. It sells traditional Japanese foods - soy sauces, umeboshi, agar-agar, ume vinegar and miso pastes. Miso pastes are consumed daily in Japan and are highly valued for their nutritional and health benefits, even being credited with the famous longevity of the Japanese. The company places great emphasis on quality and uses traditional production processes. The raw materials used to make the products are not genetically modified. One of the main suppliers of this company is Maruya Hatcha Miso, which has been producing miso paste for over 700 years.

Ingredients

Wakame seaweed (Undaria pinnatifida).

Storage

Store in a closed container in a dry place.

Nutritional information per 100 g

Energy value 542 kJ / 132 kcal
Fats: 0.5 g
of which saturated fatty acids: 0.0 g
Carbohydrates: 12pt;">1.2g
of which sugars: 0.0 g
Fiber: 12pt;">37.0 g
Protein: 12.0 g
12pt;">Salt: 19.5 g

 

Country of origin: Japan

Although we make every effort to ensure that all product information is up-to-date and accurate, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.

Additional parameters

Category: Seaweed and Seaweed Salads
Weight: 0.05 kg
Volume: 50 g

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