Product detailed description

The base is tomato pulp and puree from juicy ripe tomatoes that come from Italy. Here they get the best climate, and that's why Italian tomatoes simply taste the best. The extra virgin olive oil in the sugo will highlight the fruity notes and give it a soft, velvety texture. The taste and aroma are complemented by basil, which, thanks to the optimal Italian climate and fertile soil, has an intense, fresh aroma. Sugo is a classic pasta sauce - spaghetti, penne or fusilli. It is a great choice for preparing a quick pasta dinner, but also more demanding dishes. It is typically used as a base for pizza or toast or risotto. You can also use it as a marinade or topping for meat and fish dishes.

Thanks to its pure composition of natural ingredients, sugo is a healthy and tasty addition to your diet. Tomatoes are a good source of vitamin C and antioxidants, which are important for the immune system.

Vilgain Vegan Sugo Basilico in points:

• cold sauce made from fresh tomatoes with basil
• made from juicy ripe tomatoes from organic farming
• with extra virgin olive oil oil
• excellent base for pizza and as a pasta sauce
• rich in vitamin C, antioxidants and unsaturated fatty acids
• vegan, GMO-free

Ingredients

Tomatoes* 83 %, extra virgin olive oil*, processed basil with oil* 2.8 % (basil* 2 %, extra virgin olive oil*, sea salt*, antioxidant: ascorbic acid), sea salt.

*from organic farming

Country of origin: Italy.

Calorie tables

Notice

• Food
• Store at room temperature.
• Store in the refrigerator after opening.
• Vilgain sro, Smetanova 1022/19, 602 00 Brno, Ič 29269555.

Although we do our best to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.