Product detailed description

Enrich your savory meal with a traditional Italian pesto made with fresh basil from Liguria. This region of Italy is known for its warm, sunny climate and fertile soil, and boasts the perfect climatic conditions for its cultivation. The local basil has an exceptionally intense fresh flavor and aroma, which is why it is considered one of the best in the world. The pesto is complemented by extra virgin olive oil and cashews, which give it a nutty and fruity note. Together they create a smooth, creamy texture.

Our pesto is vegan, non-GMO and adds an intense Italian touch to any savory dish. You can use it as a pasta sauce, on pizza, in risotto, as a spread on toast or panini or as a delicious dip. When you add a little olive oil and water to it, it also works great as a salad dressing. It is suitable as a marinade for fish and meat.

Thanks to its pure composition of natural ingredients, pesto is a healthy and tasty addition to your diet. Basil is a good source of some vitamins, and nuts with olive oil will provide healthy fats.

Vilgain Vegan Pesto Genovese in points:

• Creamy pesto made from Ligurian basil with an intense flavor
• Made from selected ingredients from organic farming
• and in small amounts, it perfectly flavors savory dishes
• rich in unsaturated fatty acids and vitamins
• vegan, GMO-free

Although we do our best to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.