Vilgain Freeze-dried Pineapple, or in other words and more simply, freeze-dried pineapple, can enhance any sweet dish or dessert, both in terms of taste and in terms of micronutrients, which are not destroyed by freeze-drying.

How does the freeze-drying process actually work? Pineapple or other fruit (even vegetables) is first deep-frozen and then slowly dried in a vacuum, completely removing the water. This process gives the fruit its typical lightness, retains its color, aroma and flavor, and significantly extends its shelf life. In addition, the fruit is packed with micronutrients that are preserved like fresh fruit because it is not affected by heat. Pineapple naturally contains vitamin A, C, B vitamins, and minerals such as calcium, iron, potassium, and phosphorus. You can use freeze-dried fruit anywhere you use fresh fruit. You can use it to decorate and flavor porridge, yogurt, muesli with milk, add it to smoothies, or just enjoy it as a practical snack. It is also very popular with confectioners, as it can be used to decorate desserts easily and effectively. You can use any freeze-dried fruit whole or crush it between your fingers into the finest pineapple powder.

Freeze-dried fruit has another great feature - once you soak it in water, it swells again and regains its original size, structure, and will be indistinguishable from classic fresh fruit.