Product detailed description

All coconut lovers, attention! An excellent naturally gluten-free alternative to regular flour, with a light coconut aroma and a sweet taste, is Vilgain Organic Coconut Flour.

Coconut flour is made from coconut pulp, which is ground into a fine powder after drying and pressing the oil. Unlike regular flour, coconut flour is naturally completely gluten-free, so it is also suitable for celiacs. It also contains 29% fiber and 19% protein. You can work with coconut flour in the same way as regular flour. In some recipes, you can completely replace regular flour with it, or you can mix it with other gluten-free or regular flour in the desired ratio. Thanks to its natural sweetness and coconut aroma it is best suited for sweet dishes and desserts, but of course the flour can also be used in preparing savory dishes. For example, coconut pancakes, pancakes, cakes, and even sweets are excellent.

Vilgain Organic Coconut Flour in points:

• 100% coconut flour
• sweet taste and delicate coconut aroma
• naturally gluten-free, suitable for celiacs
• 29% fiber content and 19% protein content
• suitable for savory and sweet cuisine
• ideal for preparing sweet pastries, desserts and confectionery
• BIO certification

Composition

BIO coconut flour 100 %.

Calorie tables

Notice

• Food.
• Store in a dark and dry place.
• Vilgain sro, Smetanova 1022/19, 602 00 Brno, Ič 29269555.

Although we do our best to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.