Vilgain Miso BIO 230 g
Code: 42354Product detailed description
Miso paste is a popular and traditional Japanese product with a rich flavor and strong aroma, which is produced by fermenting barley or other grains together with salt and the noble mold Aspergillus oryzae, or koji. It is used as a basic ingredient in Japanese cuisine and creates a deep salty taste with a slightly spicy touch.
We make our miso in the Czech Republic according to traditional Japanese techniques from ingredients from Austrian organic farming. The hulled barley is steamed and inoculated with koji mold, which grows on it. This barley forms the starter mixture for fermentation - we mix it with boiled chickpeas and salt and let it ferment. After 10 weeks, we will have miso. Thanks to pasteurization and the low pH, which is naturally reduced by the fermentation process, miso does not need any additional preservatives to last long. In the composition, you will only find barley, chickpeas, salt and water - all in BIO quality, GMO-free. You can use miso to prepare soups, sauces, marinades and other dishes. It beautifully complements typical Asian dishes such as sushi, Asian burritos, spring rolls, bibimbap or onigirazu. In addition, it is suitable for seasoning all kinds of dishes, such as soups, salads, marinades, etc.
Preparation tip: Miso should be stirred in a little warm liquid before use and then make a wonderfully creamy sauce.
Vilgain Miso BIO in points:
- paste made from fermented barley and chickpeas
- salty spicy taste
- made in the Czech Republic according to a traditional Japanese recipe
- without preservatives
- great seasoning for Asian cuisine
Ingredients
Hulled barley* 55 %, chickpeas* 37 %, edible salt, water.
*from organic farming.
Warning for allergy sufferers: Allergens are marked in bold in the product composition.
Calorie tables
100 g | |
Energy value | 683 kJ / 162 kcal |
Fats | 1.4 g |
- of which saturated fatty acids | 0.4 g |
Carbohydrates | 29 g |
- z toho sugars | 0.7 g |
Proteins | 6.3 g |
Salt | 7.9 g |
Instructions for use
- Stir the miso in a little warm liquid before using it and then make a creamy sauce from it.
Warnings
- Food.
- Store in a dry place at 24°C and protect from light.
- After opening, store at 7°C and use within 30 days.
- Vilgain sro, Smetanova 1022/19, 602 00 Brno, Ič 29269555.
Although we make every effort to ensure that all product information is up-to-date and accurate, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.
Additional parameters
Category: | Baking and Cooking Ingredients |
---|---|
Weight: | 0.393 kg |
Volume: | 30 g |
Be the first who will post an article to this item!
Be the first who will post an article to this item!
Značka Vilgain vznikla jako odpověď na manipulativní reklamu velkých korporací, které často nabízejí produkty, jež spíše škodí než pomáhají. Projekt si klade za cíl vytvářet skutečně přínosné produkty, které podporují funkčnost těla a bystrou mysl. Vilgain se soustředí na kvalitu a přínosnost, aby zákazníkům pomohla žít zdravější a plnohodnotnější život. Objevte s námi pravou hodnotu potravin a získejte zpět kontrolu nad svým zdravím!