Product detailed description

The regular pâtés you buy in the store often only look like meat, and upon closer inspection, you'll find that they're mostly a lump of lard and pork skin. We offer you a super high content of 55% finely minced meat, plus 22% pork liver. These are rich in B vitamins and vitamin A. They're a great source of quick, full-fat protein.

Supermarket pâtés are often full of nitrites, artificial preservatives, flavor enhancers, and other junk that only burdens the body. On the other hand, we flavoured the spread with just a combination of dried onion, ginger, a pinch of cinnamon and grape sugar. The product is preserved in the old-fashioned way with only salt and nothing else. The animals are raised in the Bohemian Highlands. The spread has a classic recipe tailored specifically for us and you can enjoy it in a popular easy-to-open can, ideal for travelling, camping or as a quick snack during the day. It tastes best spread on bread.

Vilgain Liver Pâté in points:

• honest pâté with a high meat content
• with 22 % pork liver rich in B vitamins
• without nitrites, stabilizers and artificial preservatives
• classic recipe unique to Vilgain®
• from animals from the Bohemian Highlands
• in easy-to-open cans
• ideal for a trek or as a quick snack

Ingredients

Pork 55 %, pork lard, pork liver 22.5 %, water, dried vegetables (onion), spices (ginger, cinnamon), spice extracts (black pepper, nutmeg), salt, dextrose.

Calorie tables

Warning

• Food, with sugar.
• Store at a temperature not exceeding 25 °C.
• After opening, keep refrigerated and consume within 24 hours.
• Vilgain sro, Smetanova 1022/19, 602 00 Brno, Ič 29269555.

Although we do our best to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.