Product detailed description

Even celiacs can now enjoy pizza that tastes like in Naples. Vilgain Gluten-free Pizza Dough is the opposite of most gluten-free doughs, which just create a dry and hard flatbread. We have put together the ingredients so that the pizza is soft and fluffy. In addition, we have it handmade a short distance from Rome. So you can look forward to an exclusive gluten-free version of a traditional Italian delicacy prepared in a few minutes.

Gluten-free pastries have a bad reputation. Hard and dense dough rarely makes you wonder or want to eat it again. But that's not the case with our gluten-free pizza dough. Despite containing less than 20 ppm of gluten, you'll enjoy it with a texture as soft as a duvet.

Preparing dinner couldn't be easier. Add ingredients to the dough as desired and bake them together in the oven at 250–330°C for about 5–7 minutes.

Ingredients

Instructions for use

• Season and bake in a preheated static oven at 250 - 330 °C for about 5 - 7 minutes.
• If you use an oven at max 250 °C, you can use the included paper instead of a baking sheet.

Warning

• Food.
• Store in a cool, dry and dark place.
• Do not expose to direct sunlight.
• Vilgain sro, Smetanova 1022/19, 602 00 Brno, Ič 29269555.

Although we make every effort to ensure that all product information is up-to-date and accurate, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.