Product detailed description

Are you gluten-free, or are you trying to limit gluten, but don't want to spend money on overpriced pastries in stores? Try baking your own gluten-free bread at home. To make it as easy as possible, we bring you Vilgain gluten-free bread mix, with which you can prepare it in no time.

With Vilgain gluten-free bread mix, you can have pastries on the table without unnecessary delay. You just need to pour water over the mixture, add dried yeast and let it rise, and you can also add nuts or other goodies to enhance the bread a bit. Then transfer it to a mold and bake at 250 °C. In 10 minutes, you have your own gluten-free bread ready, which has a high fiber content thanks to the mixture of flours and seeds from organic farming. 

Thanks to the consistency of the dough, it is possible to create any type of pastry. It is great to use a baguette mold, for example. The mixture will be more liquid, so always bake it in a greased and floured pan or in a home bakery.

Vilgain Gluten-free bread mix BIO in points:

• simple and quick preparation
• high fiber content
• suitable for other pastries
• in BIO quality 
• long shelf life

Ingredients

Calorie tables

Manufacturer's recommendation

• Mix the mixture (500 g) with 500 ml lukewarm water and 14 g fresh yeast (or approximately 7g dried).
• The dough will have a liquid consistency.
• Pour into a greased and floured mold, or into a mold lined with baking paper and leave covered to rise for 40 minutes.
• Can be baked in any form, e.g. baguettes, buns, etc.

Warning

• Food.
• Store in a dry place at a temperature of up to 25 °C. 
• Vilgain sro, Smetanova 1022/19, 602 00 Brno, Ič 29269555.

Although we do our best to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.