Product detailed description

If you are gluten-free and are looking for a quality baking flour blend, we have the solution for you. Vilgain gluten-free blend is an ideal combo of buckwheat, sorghum, corn and rice flour that you can add to cakes, muffins and even sponge cake.

Buckwheat flour gives pastries a distinctive taste and is high in protein and minerals such as magnesium and iron.

Sorghum flour is known for its delicate and light consistency. It is rich in fiber and contains iron, calcium and vitamin B. Corn flour is finer and sweeter, which adds a sweet touch to your favorite desserts. It is also high in antioxidants and has excellent liquid-binding properties, which can help achieve the right dough consistency. Rice flour contributes to the lightness and crumbliness of baked goods. It is suitable for both savory and sweet recipes thanks to its neutral taste and ability to absorb moisture well.

Thanks to the fineness of the flours used and their good binding to liquids, the Vilgain gluten-free baking mix is excellent to handle.

Vilgain Gluten-free baking mix BIO in points:

• mixture of buckwheat, sorghum, corn and rice flours
• fine texture
• easy to process
• rich in nutrients
• long shelf life

Ingredients

Manufacturer's recommendation

• Serves as a gluten-free alternative to flour.
• Use as a baking ingredient. 

Warning

• Food.
• Store in a dry place at a temperature of up to 25 °C. 
• Vilgain sro, Smetanova 1022/19, 602 00 Brno, Ič 29269555.

Although we make every effort to ensure that all product information is up-to-date and accurate, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.