Product detailed description

Vilgain Flaxseeds are highly valued for the body, primarily due to theirhigh content of omega-3 fatty acids, which are commonly found mainly in fish. α-linolenic acid, which is a natural component of omega-3, contributes to maintaining normal blood cholesterol levels when consumed at least 2 g per day (approx. 10 g of seeds).

But flaxseeds can offer much more. For example, they contain a large amount of soluble and insoluble fiber, which stimulates and supports the growth of healthy bacteria in the digestive tract and thus supports the intestinal microbiome and nutrient absorption. This fiber also includes lignans, which are known for their antioxidant effects. In addition, the seeds also contain minerals such as calcium, magnesium, phosphorus, iron, zinc and potassium.

To maximize the benefits of flax seeds, it is necessary to consume them crushed, ground or thoroughly chewed so that all the substances contained in them are well absorbed in the digestive tract. You can eat them raw, or add them to muesli, porridge, salads, yoghurts, pancakes, dough, simply any food you want to add extra health benefits to.

Vilgain Flaxseeds in points:

• flaxseeds with a specific nutty taste
• rich in omega-3 fatty acids
• contain minerals
• high fiber content
• suitable source of fatty acids for vegans

Ingredients

Brown flaxseeds.

Alergy warning: May contain traces of cereals containing gluten, milk, peanuts and nuts.

Calorie tables

Warning

• Food.
• Store in a cool and dry place.
• Vilgain sro (formerly Selltime sro), Smetanova 1022/19, 602 00 Brno (formerly Tkalcovská 904/6a, 602 00 Brno), Ič 29269555.

Although we do our best to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.