Product detailed description

Vilgain Yeast is a special dried yeast completely free of emulsifiers or other additives. It is primarily suitable for making pizza, but you can safely use it in any yeast dough. The dough made from this yeast does not shrink, holds its shape and remains stable for a long time.

You only need to activate the yeast for 5 minutes in a little lukewarm water and then work with it as usual according to your needs.

Vilgain Dried Yeast in points:

• Dried yeast without emulsifiers
• ideal for all types of yeast dough
• just activate 5 minutes before use
• shelf life 2 years from production

Ingredients

Yeast (Saccharomyces cerevisiae).

Instructions for use

• The yeast must be activated in lukewarm water (35-38°C) for 5-15 minutes before use.
• Then it is immediately added to the dough.
• We recommend a content of 10 g of yeast per 1 kg of flour.

Warning

• Food.
• Store in a dry place at a temperature of up to 25 °C.
• Vilgain sro (formerly Selltime sro), Smetanova 1022/19, 602 00 Brno (formerly Tkalcovská 904/6a, 602 00 Brno), Ič 29269555.

Although we do our best to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.