Vilgain Demi Glace 240 ml
Code: 42457Related products
Product detailed description
Demi glace is a thick, rich sauce that is used mainly in French cuisine to naturally enhance the flavor of food. Professional chefs adore it because it boasts a rich, intense and unmistakable flavor. It is an exceptionally good base for soups and sauces, stews and gravy, and functions as a universal ingredient for flavoring any dish.
A thick broth made only from local organic ingredients ... and from those that really have their place there.For 1 liter of the final product, at least 1.1 kg of beef and veal and bones from local farms in Belgium are used. It is cooked for 48-72 hours, along with twice-concentrated tomato puree, butter, flour, vegetables and herbs. That's all. There is no salt, flavor enhancers or preservatives in the composition. The vegetables used are also of high quality from local Belgian farms, where they are also processed by hand.
Vilgain Demi Glace gives dishes a deeper and richer flavor and is very popular among gourmets. It is rich in natural substances from bones, broth and aromatic herbs, which can contribute to improving the taste and nutrition value of dishes. If you take Demi Glace straight from the fridge, it will have a thick, gelatinous consistency, which will gradually soften with heat.
Vilgain Demi Glace in points:
- strong reduced broth
- up to 4 liters of tasty base from one glass
- according to a traditional recipe
- ingredients from local agriculture in Belgium
- rich in micronutrients
- without salt, flavor enhancers and preservatives
Ingredients
Water, beef bones 40 %, veal bones 25 %, onion, carrot, pork skin 4 %, celery, tomato puree (double concentrated), butter (milk), flour (gluten), garlic, herbs.
Alergy warning: Allergens are marked in bold in the product composition. The product may contain traces of shellfish, fish and sulfites and SO2.
Calorie tables
| 100 ml | |
| Energy value | 142 kJ / 33 kcal |
| Fats | 0.23 g |
| - of which saturated fatty acids | < 0.2 g |
| Carbohydrates | 3.3 g |
| - from toho sugars | < 0.5 g |
| Proteins | 4.52 g |
| Salt | 0.14 g |
Recommendations for preparation:
- We recommend 1 tablespoon of demi glace to baste the meat (the dosage is only indicative and depends on your taste preferences).
- The consistency is greatly influenced by temperature. When stored in the refrigerator, it may temporarily acquire a syrupy to jelly-like consistency.
Warning
- Food.
- Store in a cool, dry place.
- Protect from direct sunlight.
- After opening, store in the refrigerator and consume within 3 days.
- Vilgain sro, Smetanova 1022/19, 602 00 Brno, Ič 29269555.
Although we do our best to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.
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Značka Vilgain vznikla jako odpověď na manipulativní reklamu velkých korporací, které často nabízejí produkty, jež spíše škodí než pomáhají. Projekt si klade za cíl vytvářet skutečně přínosné produkty, které podporují funkčnost těla a bystrou mysl. Vilgain se soustředí na kvalitu a přínosnost, aby zákazníkům pomohla žít zdravější a plnohodnotnější život. Objevte s námi pravou hodnotu potravin a získejte zpět kontrolu nad svým zdravím!