Product detailed description

Beluga is a premium lentil that stands out for its higher protein and fiber content than regular lentils. It does not boil and retains its shape. It also does not need to be soaked before cooking, which saves you time. With a slightly nutty flavor, it is suitable as a side dish for meat and vegetarian dishes, as well as a base for soups and salads. It got its name due to its resemblance to caviar, which gives it a touch of exclusivity and is great for decorating dishes.

It contains 24% protein and 9% fiber, so it will reliably fill you up and also support the proper functioning of the digestive system. Unlike most other lentils, it does not cause bloating. It is a great source of iron, phosphorus, magnesium and B vitamins, which support overall health and vitality. The high fiber content also helps to keep blood sugar levels under control, which makes it a food suitable for diabetics.

Vilgain Black Beluga Lentils in points:

• high protein and fiber content
• does not dissolve
• does not need to be soaked
• easy and quick preparation
• non-flatulent

Ingredients

Instructions for use

• Rinse the lentils, put them in a pot of cold water, bring to the boil and cook under the lid for about 20-30 minutes until soft.
• You can add salt during cooking, season with turmeric, savory or marjoram.

Warning

• Food.
• Store in a cool, dry place and protect from direct sunlight.
• Vilgain sro, Smetanova 1022/19, 602 00 Brno, Ič 29269555.

Although we make every effort to ensure that all product information is up-to-date and accurate, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.