Vilgain 87% Protein for baking 500 g
Code: 39703Product detailed description
The fact that this is a baking protein does not change the fact that we have compiled it from the most valuable proteins available. Whey isolate is the top protein, has a lower fat and sugar content and, conversely, a higher protein content than classic concentrate. According to DIAAS (the most modern methodology for determining protein quality), it ranks among excellent sources of protein and its usability exceeds that of beef.
A blend of milk proteins (whey protein isolate, milk proteins).
Warning for allergy sufferers: Allergens are marked in bold in the product composition. May contain traces of cereals containing gluten, other nuts and peanuts.
Nutritional information
| 100 g | |
| Energy value | 1553 kJ / 362 kcal |
| Fats | 1.6 g |
| - of which saturated fatty acids | 1 g |
| Carbohydrates | 0.3 g |
| - z toho sugars | 0.3 g |
| Proteins | 87 g |
| Salt | 0.9 g |
Instructions for use
- Can replace up to 30 % of flour in recipes.
- Suitable for making low-carb bread, cakes, cookies, muffins, pancakes, brownies or pizza.
- Tastes good in both savory and sweet varieties.
Notice
- Food
- Store in a cool and dry place.
- Protect from direct sunlight.
- Vilgain sro, Smetanova 1022/19, 602 00 Brno, Ič 29269555.
Although we make every effort to ensure that all product information is up-to-date and accurate, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.
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Značka Vilgain vznikla jako odpověď na manipulativní reklamu velkých korporací, které často nabízejí produkty, jež spíše škodí než pomáhají. Projekt si klade za cíl vytvářet skutečně přínosné produkty, které podporují funkčnost těla a bystrou mysl. Vilgain se soustředí na kvalitu a přínosnost, aby zákazníkům pomohla žít zdravější a plnohodnotnější život. Objevte s námi pravou hodnotu potravin a získejte zpět kontrolu nad svým zdravím!