Ume vinegar - Natural 250ml

Product detailed description

During the production (fermentation) of umeboshi, the red water ume-su, or ume vinegar, is produced as a waste product. In the modern production method, undried plums are pickled to leave more liquid. However, from a chemical point of view, it has nothing to do with vinegar. Ume vinegar has a salty-sour taste, and even though it has the word vinegar in its name, it rather salts the food than sours it. It contains a large amount of minerals, enzymes and vitamins in an absorbable form. Ume vinegar is used in the kitchen to season any food (soups, sauces, legumes) and can also be used in salads and dressings. Simply anywhere you fancy. Ume (Japanese plums), sea salt, Shisso (Perilla).

Energy value	79kJ/11kcal
Fats	0.30g
of which saturated fatty acids	0g
Carbohydrates	4.00g
of which sugars	0.60g
Fibre
Proteins	0g
Salt	16.10g

Japan

 

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