Tapioca pearls - Natural 250g

Product detailed description

Tapioca has a wide range of uses, it can be added to gluten-free flour and improve the consistency of ready-made meals. It is suitable for thickening soups and sauces, for sweet and savory baking. Tapioca pearls are used as a thickener for puddings, to soften gluten-free doughs, as a binder instead of eggs. You can make your favorite bubble tea from tapioca. The balls, soaked for at least 10 minutes and blended, can be added to naturally gluten-free flour to soften the dough in an approximate ratio of 1:5 - for pancakes or other doughs. The balls, ground or crushed dry, can be used in sponge cakes, instead of grain flour, usually in combination with ground nuts or other naturally gluten-free flour to give the dough elasticity. The soaked balls are also prepared as a dessert in the style of puddings. Native tapioca starch

Energy value	1485kJ/350kcal
Fats	0.5g
of which saturated fatty acids	0.10g
Carbohydrates	86.00g
of which sugars	0.50g
Fibre
Proteins	0.50g
Salt	<0.10g

Thailand

 

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