Tamari san-J BIO gluten-free soy sauce - Natural 500 ml
Code: 9024303Related products
Product detailed description
TAMARI SAN-J BIO is a soy sauce with a traditional taste in organic quality, used to season dishes. A traditional Japanese product in organic quality, which, like shoyu, is used to season dishes. Unlike Shoyu, Tamari has a stronger taste, thicker consistency, darker color and does not contain gluten. It also undergoes a different production process - it is created during the production of Miso. Since the yield in the production of Tamari is much lower than that of Shoyu, this is reflected in the higher price. It contains high-quality amino acids and microorganisms. drinking water, ORGANIC SOY beans, sea salt
| Energy value | 280kJ/67kcal |
| Fats | 0g |
| of which saturated fatty acids | 0g |
| Carbohydrates | 4.90g |
| including sugars | 12pt;">0.69g |
| Fiber | |
| 25.8438px;">Protein | 11.90g |
| Salt | 5.47g |
Country of origin: Japan
Although we make every effort to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.
Additional parameters
| Category: | Soy Sauces |
|---|---|
| Weight: | 0.5 kg |
Be the first who will post an article to this item!
Be the first who will post an article to this item!