Sonnentor Organic Yellow Mustard Seeds 120g

Product detailed description

Organic yellow mustard, seeds 120g from Sonnentor. Organic quality product. Grown using organic farming methods. It can also be called white and in our latitudes it is used for pickling, marinades and making mustard. Indians are much more creative in its use. Yellow and black mustard seeds are particularly important in South Indian cuisine and are roasted before being used in Ghee (clarified butter), which gives the sharp taste a nutty touch. Roasted seeds taste great on fish or vegetables. They are also part of curry pastes and spice mixtures. Those who like to experiment can also sprout mustard seeds and use these tasty, slightly sharp sprouts in salads. Soaking time: 15 minutes. Germination time: 5-6 days. Ideal temperature: 18-20 °C, rinse twice a day. Tip: Before adding other ingredients during cooking, it is advisable to fry the mustard seeds together with the onion and garlic. YELLOW MUSTARD organic Store in a dry and cool place. mustard

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