Sonnentor Organic Ground Coriander 40g

Product detailed description

What do gingerbread and curry have in common? Coriander – some love it, others cannot identify with its taste. However, before you become or not become its lover, you should definitely taste its seeds (botanically correct: fruits) and leaves, because they develop completely differently on the palate. Coriander is versatile like almost no other spice. If you like it, you will quickly understand why this spice is so valued in the rest of the world outside of European borders. There are Arabic, Indian and African dishes and teas that have a great taste thanks to it. The leaves have a fresh, organically soapy taste and are excellent in Thai curry, Vietnamese Pho (noodle soup), but also in Peruvian Ceviche (raw fish with lemon and coriander). The seeds, on the other hand, have a spicy-woody aroma with a sweet-peppery note that goes just as well in gingerbread or apple compote as in Indian curry. Be warned, there is a potential for addiction here. TIP: Use in pinches, as coriander has a very intense flavor.

Ingredients: Organic coriander

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