Shoyu san-j soy sauce BIO - Natural 220ml

Product detailed description

The difference between shoyu and tamari: Shoyu and tamari are more or less interchangeable, with the difference that tamari retains its flavor and aroma better during heat treatment. Shoyu, on the other hand, is recommended for the final seasoning of a finished dish. However, this is not an ironclad rule. Shoyu does not contain any flavor enhancers, dyes, or artificial sweeteners. In addition to the four basic flavors (sweet, bitter, salty, sour), there is a fifth flavor – umami. It is described as “delicious”, “the taste of ripeness” and enhances the flavor of the dish. This fifth flavor is also contained in fermented products – i.e. in shoyu soy sauce. drinking water, ORGANIC SOYBEANS, sea salt, ORGANIC WHEAT

Energy value	250kJ/60kcal
Fats	0g
of which saturated fatty acids	0g
Carbohydrates	6.00g
of which sugars	3.00g
Fiber
Proteins	9.00g
Salt	5.26g

Japan

 

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