Rye bread flour 1 kg BIO PROBIO

Product detailed description

Bread flour contains part of the grain envelope and germ. For bread flour, we select grains with the best baking quality. When grinding, we retain part of the grain envelope and germ, which is why PROBIO bread flours contain more fiber and valuable nutrients than white flours. They keep you full for longer. Bread flour is suitable not only for bread, but also for healthier sweet and savory baking. It is also suitable for buns, crackers, gingerbread, pizzas,... 
                              sp;                      :  bsp;                                                                                 bsp;                       : nbsp;                                You know right? We have been grinding flour since 1992. Our technologies allow us to collect grain almost "directly from the field" and  We process the grain from its beginning - cleaning, drying, grinding, packaging. We dry gently with warm air and the final product retains its nutrients. We do not grind flours in stock and therefore we always have them fresh and fragrant.  Our rye comes from eco-fields. When we grow it, we do it gently, with respect for the soil, water, birds, insects.... By buying our product, you protect  nature and your health.                       GLUTEN allergens

Nutritional values per 100 g

Energy value	12pt; color: #000000;"> kJ/  kCal
Fats	g
- of which saturated fatty acids	g
Carbohydrates	g
- of which sugars	g
Proteins	g
Salt	g
Fiber	g