Product detailed description
What would pistachio cookies be without pistachio butter! Ours is even made from Iranian pistachios, which we gently roast ourselves. In addition to that, we added finely chopped pistachios to the cookies for extra crunchiness and sweetened them with a little chicory syrup. And the coloring? Not only pistachios, but also matcha powder are responsible for this! So, will you try this pistachio cookie too, or will you rather reach for the chocolate and vanilla ones?
Pack a cookie for a trip, a walk with the kids, or enjoy it with afternoon coffee. When preparing sweet breakfasts, you will also find our pistachio mini cookies with the same recipe useful!
Ingredients:
Gluten-free oat flakes, chicory root extract, pistachio paste 20%, pistachio kernels 15%, ghee, matcha, salt.
Nutritional data per 100 g product:
| Energy value | 1756 kJ/420 kcal |
|---|---|
| Fats | 25.6 g |
| - of which saturated fatty acids | 3.3 g |
| Carbohydrates | 28.7 g |
| - from that sugars | 6.2 g |
| Fiber | 12pt;">23.7 g |
| Protein | 11.4 g |
| Salt | 0.2 g |
Allergens:
May contain traces of peanuts, sesame and other nuts. Store in a dry place in a closed container, protect from direct sunlight.
Although we make every effort to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.
Be the first who will post an article to this item!
Be the first who will post an article to this item!
