Peas - for thickening, fine, gluten-free - Ceria 250g

Product detailed description

Peas allow you to thicken soups, sauces, juices and stews, which brings a higher content of fiber and important minerals to the dish. It is not necessary to prepare a roux, just mix Peas with water and boil for 20 minutes in a similar way to roux. Dishes prepared from Peas have a delicious taste, creamy smoothness and high nutritional value. Their taste will satisfy even demanding diners. Meals made from Peas are also exceptional for their higher digestibility. Peas are a great binder in doughs and meatballs, which is why they allow you to omit eggs. They are used to prepare the basis of spreads, dressings, mayonnaises and béchamel sauces for baking vegetables. Mixing Peas for thickening with only water is also used to prepare dough for wrapping not only classic schnitzels, but also vegetables or cheese. Yellow peas, cereal mixture (corn, rice, millet), salt (40% potassium), spice mixture.

Czech Republic

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