Natural black rice 500 g BIO COUNTRY LIFE

Product detailed description

A wild beauty with long grains! It excels in salads. Use it sparingly in the kitchen and mix it with other types of rice.

It is said that in ancient times, black rice was a rare food forbidden to ordinary people. Only the Chinese emperor and his family could indulge in it. Today, you can also indulge in this nutritious delicacy with a unique taste.

For rice called natural, you need to expect a slightly longer preparation time. Natural rice will make up for it by making you feel full faster.

Usage:

• Side dish - rice can be used as a side dish for savory vegetable and meat dishes, mix it with white rice, use less black rice than white rice
• Risotto - you can mix rice with vegetables and spices as you like in the classic way, always mix black rice with white rice, use less black rice than white rice
• Fried rice - after cooking, you can fry the rice in a larger amount of oil together with vegetables for about 2 minutes, finally add the scrambled eggs and fry briefly, all you need to do is season with spices, always use black rice mix with white, use less black than white
• rice salad - after the rice has cooled, mix it with various ingredients according to your imagination, we recommend boiled bean pods, walnuts, fried onions and mushrooms, finally sprinkle with fresh parsley and pour over a dressing of vinegar, mustard and oil, always mix black rice with white, use less black than white
• decoration - rice has an interesting color and is commonly used for decoration in Asia
• exotic breakfast - cook the rice in water with cinnamon and ginger until the water is absorbed, stir in honey, vanilla and let stand for five minutes, then add your favorite fruits and nuts and pour coconut milk

Rice is a very old crop that is grown in the subtropics and tropics of Africa and Asia. Today, its largest exporters are mainly China and India. Rice is often sold peeled, but natural rice is an unpeeled variant. In total, there are about 20 types of rice known, from which flour, porridge, starch, wine, vinegar or malt are made. The plant is grown in special rice fields and harvested up to twice a year.

Organic food always undergoes a system of controls and certification that ensures its quality and allows it to bear this label. Their organic quality will be appreciated especially by people interested in organic farming and a sustainable farming system.

Ingredients

Black rice*. May contain traces of gluten. *product of controlled organic farming

Storage

Store at a temperature of up to 25°C and a relative humidity of up to 70%.

Nutritional information per 100 g