Macadamia nuts 200g Natu
Code: 323Related products
Product detailed description
Macadamia nuts are the fruits of the evergreen Macadamia nut tree, native to eastern Australia. The macadamia nut earned its name after its discoverer, John Macadamia. Not only because of its delicious taste, macadamia nuts are the most sought-after on the market. This is also reflected in the high price, which is definitely worth the investment. They have a wonderful sweet taste, they are nutritionally rich, especially in fats, which contain the most of all nuts (up to 75%).
We make delicious macadamia cream from our macadamia nuts, which we offer.
Ingredients: Allergens are marked in bold
100% macadamia nuts
| Energy value | 3016 kJ / 718 kcal |
|---|---|
| Fats | 76 g |
| 12pt;">- of which saturated fat acids | 12 g |
| Carbohydrates | 14 g |
| - including sugars | 4.6 g |
| 12pt;">Fiber | 8.6 g |
| Protein | 7.9 g |
| Salt | 0.01 g |
TIP:
The use of macadamia nuts is very wide:
- in breakfast porridges
- crushed as a decoration for desserts
- in salads
- in sweet and savory dishes
- in 12pt;">RAW cuisine
- in combination with dried fruit as a hearty snack
- for making plant-based milk
- for making nut cream
Did you know?
Macadamia nuts They are often associated with the benefits of money and wealth, so you definitely won't regret spending the money on their purchase.
Country of origin: South Africa, Australia, Malawi, Kenya
Additional parameters
| Category: | Nuts and Seeds |
|---|---|
| Weight: | 0.2 kg |
| Volume: | 200 g |
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