Lamb BIO - Natural 50g
Code: 9024315Product detailed description
Kuzu is extracted from the root of the Pueraria lobata plant, a vine native to Japan. Use it in soups, sauces, and puddings to give them a unique smooth consistency. Directions: Crush about 1-2 teaspoons of kuzu per cup of liquid, dissolve in cold water, then add to soups, sauces, and puddings and cook over low heat, stirring constantly, until translucent. Organic kuzu root starchEnergy value | 1454kJ/342kcal | |||||
Fats | 0.20g | |||||
of which saturated fatty acids | 0g | |||||
Carbohydrates | 84.70g | |||||
of which sugars | 0g | |||||
Fiber | ||||||
Proteins | 0.30g | |||||
Salt | 0g | |||||
Table> Japan
Although we make every effort to ensure that all product information is up-to-date and accurate, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website. Additional parameters
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Vytvořil Shoptet | Design Shoptetak.cz
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