Kombu seaweed 50 g MUSO
Code: 482003Product detailed description
Discover the power of Kombu seaweed from MUSO, which brings you the delicious taste of the ocean right to your table. Kombu, a close relative of the popular Wakame seaweed, is ideal for all lovers of healthy and tasty cuisine. Its rich and slightly salty taste can perfectly complement soups and salads, but is also suitable for consumption on its own as a nutritious treat.
Kombu seaweed is not only naturally gluten-free, but also suitable for vegetarians, making it an ideal ingredient for anyone who cares about their healthy lifestyle. Prepare them to your taste and discover how easy it is to bring a piece of the sea into your kitchen.
Ingredients: Kombu seaweed (Laminariaceae longissima). Any white coating is not a defect, it is crystallized sea salt.
Storage: Store in a dry and closed container.
Nutritional values per 100 g
| Energy Value | 871 kJ/210 kCal |
| Fats | 3 g |
| - of which saturated fatty acids | 1.1 g |
| Carbohydrates | 22 g |
| - that's sugar | 0 g |
| Proteins | 7.8g |
| Salt | 6.5g |
| Fiber | 33 g |
Although we strive to keep all product information up-to-date and correct, changes to the composition and nutritional information may occur due to updates to legal regulations. Therefore, please always read the product label and do not rely solely on the information provided on our website.
Additional parameters
| Category: | Seaweed and Seaweed Salads |
|---|---|
| Weight: | 0.07 kg |
| Gluten free: | Yes |
| Volume: | 50 g |
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