Product detailed description

A spicy crispy salad made from pickled and fermented vegetables  full of beneficial probiotics in a 350g package from the Beavia brand. Suitable for your bar, restaurant, bistro, shop or directly to your home.

• The most popular Korean national snack, decorating almost all plates every day, either on its own or as a side dish to the main meal.
• Fermented products have a positive effect on our health, improving the balance of intestinal microflora, aiding digestion, strengthening immunity, supporting cardiovascular system.
• They are antioxidant with low energy value thanks to garlic.

WE DO NOT SHIP REFRIGERATED GOODS BY EXTERNAL TRANSPORT SERVICE

Kimchi is a naturally fermented probiotic salad prepared from pickled and fermented vegetables. In the traditional sense, the basic ingredient is Beijing cabbage. The Korean miracle called Kimchi is a vitamin bomb, full of probiotics, which has a positive effect on our health - it strengthens immunity. It has antiviral, anticarcinogenic and antioxidant properties.

Ingredients: Beijing cabbage (67%), carrots, white radish, soy sauce (drinking water, soybeans, fermented wheat (gluten-free), salt), drinking water, spring onion, onion, garlic, rice flour, sweet paprika, salt, chili (0.3%), ginger. "A pinch of love and nothing else."

Nutritional values per 100g: Energy value 118kJ/28kcal, fat 0.3 g, of which saturated fatty acids 0.1 g, carbohydrates 5.3 g, of which sugars 2.5 g, fiber 1.4 g, protein 1.7 g, salt 1.04 g

Store at a temperature of 1°C to 7°C. After opening, store at a temperature of up to 7°C and consume within 30 days.

Although we make every effort to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.