Kampot green pepper, whole fermented 20g GREŠÍK

Product detailed description

Piper nigrum

Suitable for sauces, steaks. It has a slightly spicy and juicy taste.
Ingredients: unripe peppercorns, table salt (salt flower max. 25%)

Country of origin: Kampot province (Cambodia)

Kampot pepper originating from Kampot province in Cambodia is very different in aroma and taste from regular pepper. This is due to the climate, soil composition and manual harvesting and processing. Fermented Kampot pepper undergoes fermentation and preservation with sea salt. It is soft to the bite, so it is excellent for sauces.

If you are interested in a larger quantity of spices (from 0.5 kg), contact us by e-mail eshop@gresik.cz

This series is characterized by the exceptional quality of individual spices and a very favorable price in relation to weight. All spices are free of monosodium glutamate.

The photo of the raw material is for illustrative purposes only, the actual appearance may vary slightly depending on the specific batch.

Although we do our best to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.