Glutinous rice flour - Natural 500g

Product detailed description

The flour is suitable only for heat treatment. It is very versatile: preparation of savory and sweet doughs - it gives gluten-free pastries elasticity for thickening, making sauces, béchamel and for making traditional Asian dishes. Stickiness is caused by the high starch content contained in the grains - therefore, white glutinous rice flour has excellent thickening and binding properties and is a good substitute for missing gluten in gluten-free pastries. You can use it up to 25% of the total amount of flour in the recipe. white glutinous broken rice 100%

Energy value	1550kJ/365kcal
Fats	1.00g
of which saturated fatty acids	0.40g
Carbohydrates	81.00g
of which sugars	0g
Fiber	0g
Proteins	8.00g
Salt
0g

Belgium

 

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Category:	Flours and Semolinas
Weight:	0.5 kg
Volume:	500 g