Gluten-free rice pasta - elbows - Natural 300g
Code: 9025746Related products
Product detailed description
Rice pasta is becoming increasingly popular. Thanks to its easy digestibility and the absence of gliadin, it is recommended as a diet for people with celiac disease and gluten allergies. It can be used in the same way as wheat pasta, as a side dish, for baking or in salads. Preparation: boil for 9 minutes, then drain and serve rice flour, tapioca starch, salt| Energy value | 1432kJ/347kcal |
| Fats | 0.61g |
| of which saturated fatty acids | 0.30g |
| Carbohydrates | 80.00g |
| of which sugars | 1.20g |
| Fiber | |
| Protein | 4.81g |
| Salt | 0.55g |
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