Finely ground almond flour - Natural 200g

Product detailed description

We use almond flour mainly in baking, in cakes and cookies, in creams, desserts, we can also make almond milk and homemade marzipan, macaroons from it. The flour is suitable for sweet baking and confectionery production, and it can also partially replace regular flour. Almond flour is made from finely ground almonds. You can replace part of the classic flour with it or use only almond flour. You can make dishes a little healthier, lighter and give them a higher nutritional value. Famous macaroons are made from almond flour, but you can also use it to make any dessert special. You can also mix almond milk from it or prepare homemade marzipan. Almond flour is also not to be missed by paleo enthusiasts or celiacs, who appreciate its natural gluten-free nature. Almond flour is suitable for anyone who wants to add a new ingredient to their diet with a multifunctional use and is interested in healthy eating. ground flour from peeled ALMONDS

Energy value	2508kJ/607kcal
Fats	53.01g
of which saturated fatty acids	5.08g
Carbohydrates	3.90g
of which sugars	3.50g
Fiber
Proteins	22.34g
Salt	0.027g

Spain

 

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Category:	Flours and Semolinas
Weight:	0.2 kg
Flavor:	Mandle
Volume:	200 g