Coconut sugar 250 g BIO COUNTRY LIFE

Product detailed description

It is mildly sweet and tastes like caramel. Excellent for sweet baking in the oven.

It is made from coconut sap, which is a light sweet liquid that flows out of the flower when cut, and is then boiled for several hours to thicken and caramelize. At this stage, the sugar is packaged in bottles and sold (it is a thick brown syrup), or it is dried. This creates small brown crystals similar to cane sugar. You can find coconut sugar most often in this form.

Every sweetener should be used sparingly, there are simply no miraculous detours... Coconut sugar has a very pleasant caramel taste and is about as sweet as cane sugar. Because it is a natural product, the taste and sweetness can sometimes vary - depending on the season, where the palms grow or the length of boiling.

What about it? It is suitable wherever you would use brown cane sugar, and it adds a delicate caramel taste and aroma to dishes and drinks.

Ingredients

Coconut sugar*. May contain traces of gluten, peanuts, soy, nuts and sesame. *product of controlled organic farming

Storage

Store at a temperature of up to 20 °C and a relative humidity of up to 60%.

Nutritional information per 100 g

Although we strive to keep all product information up-to-date and correct, changes to the composition and nutritional information may occur due to updates to legal regulations. regulations. Therefore, please always read the product label and do not rely solely on the information provided on our website.