Clarified butter GHÍ - Natural 400g

Product detailed description

GHÍ can be used in hot cooking wherever you would use any other fat. Instead of oil, butter, lard - it has a high flash point, so it does not burn. It is excellent for frying, as the basis of all classic dishes - soups, sauces. It can replace all margarines and butter when baking cakes. It also has its place in cold cooking, it is lactose-free and naturally gluten-free, so it is suitable for people who are lactose intolerant. GHÍ tolerates room temperature well, it does not need to be stored in the refrigerator. The pantry is ideal, GHÍ could go rancid in direct sunlight. Store opened ghee in a closed jar so that odors and moisture do not get inside, it does not need to be refrigerated. It does not contain any preservatives, it is natural and it must be protected from external impurities - always scoop individual portions with a clean spoon. Ghee can change consistency depending on the temperature, this is not a defect, the properties of the product do not change. 99.3% MILK fat, max. 0.5% water.

Energy value	3677kJ/894kcal
Fats	99.30g
of which saturated fatty acids	59.58g
Carbohydrates	0.10g
of which sugars	0.10g
Fiber
Proteins	0.10g
Salt	0g

Czech Republic

 

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