Buckwheat flour - Šmajstrla 500g
Code: 9025296Product detailed description
Buckwheat flour is an excellent alternative to classic flour, in addition to being gluten-free, it has a beneficial effect on blood vessels due to its high content of rutin and vitamin E. Rutin is also beneficial due to its positive effect on the absorption of vitamin C. Uses: Buckwheat flour has a wide range of uses in the kitchen, we can add it anywhere we would use any other flour and it is especially tasty in pastries, gluten-free desserts or pizza. Ground buckwheat. Gluten-free.| Energy value | 1480kJ/352kcal |
| Fats | 2.70g |
| of which saturated fatty acids | 0.54g |
| Carbohydrates | 67.6g |
| of which sugars | 0.86g |
| Fiber | |
| Proteins | 12.00g |
| Salt | 0.01g |
Although we make every effort to ensure that all product information is up-to-date and accurate, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.
Additional parameters
| Category: | Flours and Semolinas |
|---|---|
| Weight: | 0.5 kg |
| Volume: | 500 g |
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