Product detailed description
Ingredients: water*, black tea*, sugar*, probiotic cultures*. *from organic farming. Best before date (batch number) on the bottom.
Warning: Keep in a dry, cool place and away from direct sunlight. Store unopened product in a dry, cool place. After opening, the starter must be used immediately. Fermented products may contain traces of alcohol and histamine. In case of pregnancy, breastfeeding, or giving kefir to children, consult a doctor. If you are starting with kombucha, we recommend starting with a smaller amount (100 ml) and gradually increasing it.
Origin: Bulgaria
Distributor: BRAINMARKET sro, Hladnovská 83/93, Ostrava
Weight: 100 ml.
BIO certification CZ-BIO-001
Our kombucha starter has a BIO certificate - Production of organic farming EU / outside the EU.
How to prepare kombucha?
- Boil the tea and sweeten it.
- Mix the water, cooled tea and pour in the starter.
- Cover with a cloth.
- Let ferment for 7-14 days at room temperature.
- Drain the drink into a bottle and keep the scoba.
- Enjoy refreshing kombucha!
What is fermentation?
Fermentation is the process of fermentation using probiotic strains and a little sugar. During the process, the live cultures consume the sugar and produce organic acids, gases, and alcohol. Traditionally, fermentation is used not only for dairy products, but also for vegetables (sauerkraut, kimchi) and other foods. Fermentation creates probiotic strains that are indispensable for humans and benefit not only our intestinal microbiome, but also strengthen the immune system.
Benefits of BrainMax Kombucha starter:
- BIO kombucha SCOBY for preparing initial kombucha.
- With proper care, you can later prepare larger quantities of kombucha.
- You can use the culture repeatedly.
- You will create kombucha that will have taste exactly according to your wishes.
- You can add not only the amount of sugar according to your wishes, but you can also enrich the kombucha.
Kombucha and digestion
Our intestines are populated with billions of bacteria and microorganisms that are indispensable for our health. Imagine the microbiome as a diverse community of organisms, with bacteria that harm us on one side and bacteria that help us on the other. Some foods can help us achieve a balance between these bacteria. Fermented foods such as yogurt, kimchi or kombucha contain live microorganisms. Since kombucha is a product of fermentation, a number of probiotic strains are created, which are important for a balanced intestinal microbiome. Thanks to the fermentation process, kombucha is rich in probiotic strains, primarily from the saccharomyces family.
Healthy kombucha at home
Kombucha is a fermented drink and although the basic ingredient resembles a mushroom, it is not a mushroom in the true sense of the word. More precisely, it is a specially bred microbial culture that is responsible for the entire fermentation process.
Although we do our best to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.
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