BrainMax Astaxanthin Complex, 60 vegetable capsules

Proven by studies!

1. Mozoș, I., Stoian, D., Caraba, A., Malainer, C., Horbańczuk, J., & Atanasov, A. (2018) Heydari, M., Shariati, M., Okuskhanova, E., Yessimbekov, Z., Thiruvengadam, M., Hashempur, M., & Rebezov, M. (2020). Lycopene as a Natural Antioxidant Used to Prevent Human Health Disorders. Antioxidants, 9.

3. Bin-Jumah, M., Nadeem, M., Gilani, S., Mubeen, B., Ullah, I., Alzarea, S., Ghoneim, M., Alshehri, S., Al-Abbasi, F., & Kazmi, I. (2022). Lycopene: A Natural Arsenal in the War against Oxidative Stress and Cardiovascular Diseases. Antioxidants, 11.

4. Alves‐Rodrigues, A., & Shao, A. (2004) & Lo, A. (2020). Lutein Supplementation for Eye Diseases. Nutrients, 12.

6. Stringham, J., Johnson, E., & Hammond, B. (2019). Lutein across the Lifespan: From Childhood Cognitive Performance to the Aging Eye and Brain. Current Developments in Nutrition, 3.

7. Bernstein, P., Li, B., Vachali, P., Gorusupudi, A., Shyam, R., Henriksen, B., & Nolan, J. (2016). Lutein, zeaxanthin, and meso-zeaxanthin: The basic and clinical science underlying carotenoid-based nutritional interventions against ocular disease. Progress in Retinal and Eye Research, 50, 34-66.

8. Murillo, A., Hu, S., & Fernández, M. (2019). Zeaxanthin: Metabolism, Properties, and Antioxidant Protection of Eyes, Heart, Liver, and Skin. Antioxidants, 8.

Astaxanthin under the scientific microscope

Astaxanthin has been the subject of several studies investigating its potential health benefits.

Ambati, RR, Phang, SM, Ravi, S., & Aswathanarayana, RG (2014). Astaxanthin: Sources, extraction, stability, biological activities and its commercial applications—A review. Marine Drugs, 12(1), 128–152.

Baralic, I., Djordjevic, B., Dikic, N., Kotur-Stevuljevic, J., Spasic, S., Jelic-Ivanovic, Z., & Radivojevic, N. (2015). Effect of astaxanthin supplementation on muscle damage and oxidative stress markers in elite young soccer players. Evidence-Based Complementary and Alternative Medicine, 2015, Article ID 783761.

Liu, X., & Osawa, T. (2009). Astaxanthin protects neuronal cells against oxidative damage and is a potent candidate for brain food. Marine Drugs, 7(4), 500–518.

A Natural Source of Lycopene

Tomatoes are one of the richest natural sources of lycopene, a potent antioxidant, which belongs to carotenoids and gives them their typical red color. Standardized tomato extract ensures a consistent amount of this important substance, which is part of a balanced diet. The lycopene contained in this extract contributes to the normal functioning of the cardiovascular system and to the normal condition of the skin and the formation of collagen, which makes it a valuable part of dietary supplements for daily body care.

Natural blue light filter

Calendula is known for its rich content of lutein and zeaxanthin.They are the only carotenoids that cross the blood-retinal barrier (they reach the retina) and forms macular pigment. The macula is responsible for the clarity, sharpness and colour of vision. They function as a biological filter against blue light. Lutein also accumulates in the brain, at different stages of life. Calendula also has a great influence on the activity of the vascular, respiratory and digestive systems, the function of the liver, gallbladder, prostate and the balance of vaginal microflora.

Astaxanthin and vitamin E

Astaxanthin is a natural pigment from the group carotenoids, which are found in some microalgae and marine organisms. It is included in this dietary supplement due to its unique properties. Along with it, the product also contains vitamin E, which contributes to the protection of cells from oxidative stress. This vitamin is present here in the form of  tocopherols, which are natural compounds commonly found in vegetable oils. Antioxidants such as vitamin E play an important role in the body by helpingprotect cells from the effects of free radicals, which are produced naturally in metabolism and by the external environment.

The perfect combination of antioxidants for everyday care

Combination of lutein (20 mg), zeaxanthin (5 mg) and lycopene (10 mg) in a carefully balanced ratio ensures maximum absorbability and effectiveness. Natural marigold and tomato extract is a source of these key carotenoids, which are supplemented with vitamin E, which contributes to the protection of cells from oxidative stress. The entire formula is supplemented with organic astaxanthin (8 mg). Standardized extracts ensure a stable and guaranteed amount of active ingredients, which means consistent quality in every dose. Everything is carefully formulated for optimal body support.