BIO Seaweed Wakame 50 g MUSO

Product detailed description

We present to you Wakame Seaweed 50 g BIO by MUSO - the perfect way to bring a piece of Japanese tradition into your kitchen. Wakame, slightly salty and delicately aromatic, is a cousin of Kombu seaweed, and can be a great substitute for it in many recipes. This seaweed is suitable not only as a standalone delicacy, but also as an excellent addition to soups, salads, or even sushi.

Gluten-free, for vegetarians and vegans - all this makes Wakame an irresistible choice for anyone looking for a healthy and tasty alternative to common ingredients. Prepare something truly exceptional at home and indulge in the taste of the sea in every bite. Wakame seaweed is a natural treasure trove of minerals and vitamins that will give your body energy and vitality.

Make every meal an extraordinary experience and indulge in the exotic taste of nature. Wakame is naturally gluten-free and ideal for those following a vegetarian or vegan diet. Additionally, its mild and pleasantly salty profile makes it a great match for a variety of dishes, whether traditional Japanese recipes or creative fusions of flavors from around the world.

Ingredients: Wakame seaweed (Undaria pinnatifida)*. *product of controlled organic farming

Storage: Store in a closed container in a dry place.

Nutritional values per 100 g

JP-BIO-154 

Although we strive to keep all product information up-to-date and correct, changes in composition and nutritional information may occur as a result of updating legal regulations. Therefore, please always read the product label and do not rely solely on the information provided on our website.