BIO Rice dessert with caramel 2x125 g NATURGREEN

Product detailed description

Usage:

• breakfast - you can add the dessert to porridge or simply mix it with fruit or muesli
• smoothie - combine the dessert with water, fruit, nuts and seeds and blend
• glass - put biscuits at the bottom of the glass, pour the dessert over them, sprinkle with fruit and top with whipped cream, you can also add nuts and seeds to the glass if you like

Rice comes from the tropical regions of Asia and Africa. It was domesticated approximately 10,000 years ago and today it is one of the most important cereals in the world. It is the main food source for about 1/4 of the world's population. Rice is used to make flour, drinks, desserts, but also beer and wine. Buddhist monks create famous mandalas from rice, and rice paper is widely used in art. This product will be appreciated primarily by consumers interested in organic farming and a sustainable farming system. Organic food always undergoes a system of controls and certification that ensures its quality and allows it to bear this label.

Ingredients

Water, cane sugar* rice* 4%, rice syrup* 4%, caramel* 2.9% (sugar*, water), sunflower oil*, inulin* (agave fiber*), tapioca starch*, corn starch*, pea protein*, thickener: carob*, natural flavor. May contain traces of other nuts, soy, celery and sesame. *product of controlled organic farming

Storage

Store at room temperature. Consume immediately after opening.

Nutritional information per 100 g