BIO Rice cream for cooking 7% fat 200 ml THE BRIDGE

Product detailed description

Discover rice cooking cream from the Italian brand The Bridge - your new secret ingredient for delicious and healthy dishes. This vegan miracle is a great alternative to classic cream. It is lactose-free and gluten-free, making it ideal for vegans, people with lactose and gluten intolerance, and anyone looking for a healthier alternative to cream. With only 7% fat, it is suitable for your favorite sauces, soups, pasta, vegetable dishes or even sweet desserts.

Made with love in the heart of northern Italy, where spring water is the main ingredient. This water, directly from the mountain springs near the city of Vicenza, makes up 80% of each plant-based drink and is a key factor for the perfect taste and quality of this product. And that is why The Bridge rice cream is so smooth and delicious.

Adding this cream to your dishes will not only give the food a delicate creamy texture, but also slightly thicken it and increase its depth of flavor. In addition, this cream is in BIO quality, which means that you support organic farming and a sustainable farming system.

Ingredients: Spring water, Italian rice* 30%, sunflower oil*, thickeners: carob*, guar flour, agar-agar, edible sea salt. *product of controlled organic farming. The product has been heat-treated with UHT technology.

Storage: Store in a cool, dry place. After opening, store in the refrigerator and consume within 3-4 days.

Nutritional values per 100 g

CZ-BIO-001 

Although we strive to keep all product information up-to-date and correct, changes in composition and nutritional information may occur as a result of updating legal regulations. Therefore, please always read the product label and do not rely solely on the information provided on our website.