BIO rice chocolate RAPUNZEL 100 g

Product detailed description

A delicate "milk" chocolate that contains dried rice syrup instead of milk, and is therefore also suitable for vegans. It is made in Switzerland using the traditional long-conching method, thanks to which the initially hidden rich cocoa flavor fully stands out and the chocolate acquires a delicate and smooth consistency. It does not contain palm fat or any other substitute fats. The taste is enhanced with finely ground nuts and Bourbon vanilla. The product comes from the HAND IN HAND fair trade project. Fair trade guarantees fair remuneration to farmers from developing countries and prohibits slave or child labor.

WEIGHT: 100 g
COUNTRY OF ORIGIN: Switzerland
INGREDIENTS: sugar* (dried cane juice*, natural cane sugar*), cocoa butter*, cocoa mass*, dried rice syrup* 14%, ground hazelnuts*, sea salt, emulsifier: sunflower lecithin*, Bourbon vanilla*. Ingredients marked * come from controlled organic farming. Cocoa solids content at least 40 %.
ALLERGY WARNING: The product contains hazelnuts and may contain traces of milk, soy and almonds.
NUTRITION DATA PER 100 G:

NAME AND STORAGE: Rice chocolate. Store dry, protect from heat.

CH-BIO-004
Agricultural production EU/non-EU

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