BIO raw chocolate 80% with cocoa Lifefood 70 g

Product detailed description

High-quality chocolate is 100% raw, handmade from high-quality unroasted organic cocoa beans and raw cocoa butter. Lifefood uses Criollo cocoa beans to produce its delicious chocolates, which are known as the "Queen of Cocoa" due to their high quality. They are harvested on family farms in Peru and Ecuador. The Trinitario cocoa butter used is among the highest quality and most delicate.

The chocolate is handmade, all production processes take place at low temperatures of up to 42 °C. Thanks to this, it retains its full and natural taste and also retains a maximum of natural nutrients. It does not contain refined sugar, gluten, soy emulsifiers, palm oil, artificial sweeteners, lactose or other additives contained in regular chocolates. It is sweetened only with agave syrup. It is therefore suitable not only for vegans, vegetarians, lactose-allergic or celiacs, but also for everyone who cares about a healthy lifestyle and wants to enjoy really high-quality chocolate.

Ingredients

Raw cocoa butter* 49%, unroasted cocoa powder*, raw agave syrup*, ground vanilla*, cocoa solids content 80%. May contain traces of nuts. *product of controlled organic farming

Storage

Keep in a dry and dark place, protect from heat. After opening, consume within 10 days.

NUTRITION DATA PER 100 G:

CZ-BIO-002
Agricultural production outside the EU