BIO milky white rice 500 g Bio Nebio

Product detailed description

Our milk rice is a round-grain rice grown in Italy. After cooking, it is soft and slightly sticky and is suitable as a side dish for sauces, rice fillings, casseroles and as a stock for soups. As the name suggests, we make rice pudding from it, mixed desserts and ground it is suitable for making porridge.
Basic preparation: Rinse two cups of rice in cold water and add less than two cups of cold water and salt and slowly cook until soft (about 12 minutes).
Rice pudding: Cover ¾ cup of rice with 1 ½ cups of cold water and slowly cook under the lid until soft (about 12 minutes) or until the water boils. Then add less than two cups of milk (or herbal drink), sweeten with natural sugar to taste and slowly cook for another 10 minutes, stirring occasionally, until the mixture is creamy. If the mixture is too thick, gradually add milk (or herbal drink). Finally, we can add an egg beaten in a little milk and boil briefly. Season with cinnamon, vanilla, butter...

WEIGHT: 500 g
COUNTRY OF ORIGIN: Italy
INGREDIENTS: round grain husked rice from controlled organic farming
NOTICE FOR ALLERGICIANS: The product does not contain any allergens or traces of them.
NUTRITION DATA PER 100 G:

NAME AND STORAGE: Hulled round grain rice. Store in a dry place.
 
CZ-BIO-001

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