BIO milk chocolate for cooking VIVANI 200 g
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Product detailed description
A delicate milk icing for decorating cookies, topping cakes, preparing desserts, and the like. It does not contain any substitute fats, but only real cocoa, milk, and natural cane sugar. Cooking chocolate can be used grated into doughs or melted as a icing. Preparing the icing: Melt the chocolate pieces in a water bath. For better results, we can let it cool and heat it up again briefly.
WEIGHT: 200 g
COUNTRY OF ORIGIN: Germany
INGREDIENTS: natural cane sugar, cocoa butter, dried milk 18 %, cocoa mass, emulsifier: sunflower lecithin, Bourbon vanilla extract. All ingredients come from controlled organic farming. Cocoa solids content at least 35%.
ALLERGY WARNING: May contain traces of nuts and gluten.
NUTRITION DATA PER 100 G:
Energy value | 2400 kJ/576 kcal |
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Fats | 37.3 g |
of which saturated fatty acids | 23.5 g |
12pt;">Carbohydrates | 53.5 g |
of which sugars | 52.8 g |
Protein | 5.7 g |
Salt | 0.18 g |
NAME AND STORAGE: Milk chocolate for cooking. Keep away from heat.
DE-ÖKO-013
Agricultural production EU/non-EU
Although we do our best to ensure that all product information is up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.
Additional parameters
Category: | Chocolate, coconut and soy bars |
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Weight: | 0.2 kg |
Volume: | 200 g |
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