BIO dark chocolate with ginger RAPUNZEL 80 g

Product detailed description

Fine dark chocolate with small pieces of candied ginger, produced in Switzerland using the traditional long conching method, which fully reveals the initially hidden rich taste of cocoa and gives the chocolate a delicate and smooth consistency. It is sweetened with dried rapadura cane juice and natural Cristallino cane sugar. It goes great with a cup of tea in winter. The product comes from the HAND IN HAND fair trade project. Fair trade guarantees fair remuneration to farmers from developing countries and prohibits slave or child labor. First-class cocoa is purchased from the Conacado farmers' association in the Dominican Republic and El Ceibo in Bolivia. The cocoa fruit is harvested by hand, the beans are fermented on site and then dried under the tropical sun. The beans are roasted in Switzerland in the traditional way. The dried rapadura cane juice is produced in Planeta Verde in Brazil. The cane juice is gently concentrated by slow evaporation without removing the molasses.

WEIGHT: 80 g
COUNTRY OF ORIGIN: Switzerland
INGREDIENTS: sugar (dried rapadura cane juice, natural cane sugar), cocoa mass, candied ginger 15% (ginger, natural cane sugar), cocoa butter, Bourbon vanilla. All ingredients come from controlled organic farming. Cocoa solids content at least 55% in chocolate.
ALLERGY WARNING: May contain traces of nuts, milk and soy.
NUTRITION DATA PER 100 G:

NAME AND STORAGE: Dark chocolate with candied ginger. Store dry, protect from heat.

CH-BIO-004
Agricultural production outside the EU

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