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BIO Dark chocolate with cocoa bean pieces 100 g JARDIN BIO

Code: 660051
€3,96 / pcs €3,96 / 100 g
In stock (>5 pcs)
Delivery to:
27.02.2025
Delivery offer

Dark chocolate will appeal especially to gourmets and gourmets with a weakness for bitter tastes. It has a very strong, captivating aroma. It will make your desserts sensually good and you can also use it in savory recipes, for example in combination with chili. The pieces of beans give this chocolate an interesting crunchy texture.

Detailed information

Product detailed description

Uses:

  • desserts - you can melt the chocolate in a hot bath and pour it over a fruit salad or a sundae, for example
  • baking - chop the chocolate into small pieces and mix it into the dough for a cake or cookies, you can also bake modern brownies from dark chocolate
  • ice cream - chopped dark chocolate will make your homemade ice cream a delicacy, just mix it into the cream when making it
  • sauces - you can use chocolate to make a savory sauce, its base consists of fried onion, garlic, thyme and chili, then chocolate is added and finally broth, boil everything for 7 minutes and season with salt and pepper
  • Mexican cuisine - in Mexican recipes, chocolate is widely used even in savory dishes, it is usually added in small doses together with spices
  • breakfast - you can enrich your porridge and loose muesli with broken or grated chocolate

The Jardin Bio brand has been part of the Léa Nature group since 1995, which wanted to introduce products that contribute to the well-being of humans and nature by launching it on the market. 80% of Bio Jardin's production is concentrated in France, so it is a local regional producer. The brand also sources most of its raw materials directly from France. The company also donates 1% of its turnover to environmental protection associations.

The cocoa used to make chocolate is carefully selected and its high quality gives the product its typical intense chocolate aroma. In addition, the chocolate does not contain lecithin, which usually replaces cocoa butter in chocolates.

Organic foods always undergo a system of controls and certification that ensures their quality and allows them to bear this label. Their organic quality will be appreciated especially by people interested in organic farming and a sustainable farming system.

Ingredients

Cocoa mass* from the Dominican Republic, cane sugar*, pieces of caramelized and roasted cocoa beans* 10% (cocoa beans* 7%, sugar*), cocoa butter*. May contain traces of milk, gluten and nuts. *product of controlled organic farming

Storage

Do not expose to direct sunlight. Store in a dark, dry and cool place.

Nutritional information per 100 g

Energy value 2,378 kJ / 573 kcal
Fats: 42.0 g
of which saturated fat acids: 26.0 g
Carbohydrates: 35.0 g
of which sugars: 31.0 g
Fiber: 11.0 g
Protein: 8.3 g
Salt: 0.0 g

EU BIO FR-BIO-001

Although we do our best to ensure that all information about products are up-to-date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the product label and do not rely solely on the information provided on our website.

Additional parameters

Category: Dark chocolates
Weight: 0.1 kg
Volume: 100 g

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