BIO dark chocolate ESPRESSO RAPUNZEL 80 g

Product detailed description

This fine dark chocolate contains 51% cocoa and 7% crunchy pieces of roasted coffee beans. The chocolate is made in Switzerland using the traditional long conching method, which fully reveals the initially hidden rich cocoa flavor and gives the chocolate a delicate and smooth consistency. It is made with cocoa from Bolivia, dried cane juice Rapadura and natural cane sugar Cristallino. Rapadura gives the chocolate a slightly caramel flavor. The product comes from the HAND IN HAND fair trade project. Fair trade guarantees fair remuneration to farmers from developing countries and prohibits slave or child labor.

WEIGHT: 80 g
COUNTRY OF ORIGIN: Switzerland
INGREDIENTS: sugar (dried cane juice Rapadura, natural cane sugar Cristallino), cocoa mass, cocoa butter, crushed roasted coffee beans 7%. All ingredients come from controlled organic farming. Cocoa solids content at least 51%.
ALLERGY WARNING: May contain traces of nuts, soy and milk.
NUTRITION DATA PER 100 G:

NAME AND STORAGE: Dark chocolate with coffee.

CH-BIO-004
Agricultural production outside the EU

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