BIO Cashew nut cream for cooking 8% fat 200 ml ECOMIL

Product detailed description

ECOMIL Cashew Cream is a culinary delicacy that offers a delicious and healthy alternative to classic cow's and soy cream. This cream is made from premium cashews and, thanks to its delicate composition, is ideal for anyone looking for a plant-based alternative to cream. Whether you are preparing rich sauces, creamy soups, or baked pasta, this cream will give your dishes the perfect smoothness and full flavor.

In addition, it is also great for vegans and people with lactose or gluten intolerance. This cream does not contain lactose, gluten, cholesterol or soy, making it ideal for those looking for a healthier and more ecological option to classic dairy products. Treat yourself to a unique cooking experience with cashew cream, which is not only tasty, but also kind to your health and nature.

Ingredients: Water, CASHEW NUTS* 7%, sunflower oil*, stabilizer (gum arabic*, xanthan), sea salt. May contain traces of other nuts.*product of controlled organic farming

Allergens: Nutritional values per 100 g

Storage: After opening, keep in the refrigerator and consume within 5 days.

Nutritional values per 100 g

Although we strive to keep all product information up-to-date and correct, changes in composition and nutritional information may occur due to updates to legal regulations. Therefore, please always read the product label and do not rely solely on the information provided on our website.