BIO buckwheat spaghetti RAPUNZEL 250 g
Code: 8770Related products
Product detailed description
These buckwheat spaghetti made from European organic buckwheat are interesting for many reasons. They have a delicious nutty flavor and, when cooked al dente, are an excellent alternative to wheat pasta. Buckwheat is naturally gluten-free, so they are suitable for a gluten-free diet (for celiacs) and serve as a gluten-free substitute for classic durum wheat pasta. They are also interesting from a nutritional point of view: they contain 47% of the recommended daily dose of vitamin B1 (thiamine), 60% of magnesium and 26% of zinc per 100 g of pasta. They contain fewer carbohydrates than regular pasta and are suitable for low-carb diets.
WEIGHT: 250 g
COUNTRY OF ORIGIN: Germany
INGREDIENTS: ground buckwheat from controlled organic farming
WARNING FOR ALLERGICIANS: The product does not contain any allergens or traces of them.
PREPARATION: Cook in 2.5 l of salted water without a lid, stirring occasionally, for 8 minutes.
NUTRITION DATA PER 100 G:
| Energy value | 1497 kJ/354 kcal |
|---|---|
| Fats | 12pt;">3.1 g |
| of which saturated fatty acids | 0.7 g |
| Carbohydrates | 65 g |
| of which sugars | 1.4 g |
| Fiber | 9.2 g |
| Protein | 12 g |
| 12pt;">Salt | 0.01 g |
| Vitamin B1 (thiamin) | 0.52 mg (47% DV) |
| 12pt;">Magnesium | 225 mg (60% DV) |
| Zinc | 2.6 mg (26% DDD) |
DDD - daily recommended dose or reference intake value
NAME AND STORAGE: Buckwheat pasta, egg-free, dried. Store in a dry place, protect from heat.
DE-ÖKO-006
EU agricultural production
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